Food and Drink - Recent Questions and Answers
When you have a special occasion looming on the horizon you need unique, easy dessert recipes. You know the type; those that you can whip up in a few minutes but look like they too...
Organic food is grown without the use of chemical pesticides and fertilizers, according to the National Resource Defense Council. Produce that has been grown organically has not be...
What does gluten have to do with beer?
Gluten is a protein that is found in wheat, rye, oats and barley. For those beer lovers with Celiac's disease (an intolerance to gluten), ...
Experts tell us we're supposed to eat 3-5 servings of fruits and vegetables a day -- but that's easier said than done.
Here's are two ideas for a tasty and healthy way to get an a...
In recent years the focus on healthy living, exercise, and diet has increased, highlighting how the way we eat affects no only our own health, but also the health of the environmen...
"How do I become a bar tender" is probably the most frequently asked question I get asked on a day to day basis next to "What do you have on special?".
Firstly, no four day class...
Try out this easy to make pizza crescent roll casserole that was inspired by Jessica Simpson’s chicken and dumplings recipe seen on the Rachel Ray show. This is a family recipe fr...
Comforting. Meaty. Delicious. Bolognese (meat sauce) always satisfies. While amateurs believe you can throw meat into tomato sauce and call it Bolognese, true Bolognese must be...
Traditional Italian meat sauce is called Bolognese and has been made for centuries with care and love. The keys to making the best Italian meat sauce include starting from scratch,...
The Martini is the quintessential American cocktail. It is by definition a cocktail containing gin, dry vermouth, and a garnish; usually an olive. Though the martini is a relativel...
Switching from extract brewing to all grain brewing. Is it hard? Short answer? No, but it does take a little work and sometimes craftiness. Basically, with extract brewing, you're ...
The long awaited annual celebration of Ireland's patron saint is nearly upon us and your party countdown clock is ticking! So which of your favorite St. Patty's party recipes are o...
There is a plethora of vegetarian recipe websites available these days, but it can be quite time consuming to narrow down your search to just a few of the exceptional ones. Based o...
Imagine you've spent your whole day shaking off the Monday blues when you finally arrive home and realize you haven't planned anything for dinner. It's too late to make a trip to ...
Raw buckwheat crackers are a staple in the raw foodie's diet and are used like bread. Luscious toppings shape-shift them into pizza crust, hamburger and hot dog buns, toast, pancak...
Nowadays, many meals that people cook come from a box or a mix. These pre-made foods are filled with unnatural ingredients that are supposedly designed to make the food taste bette...
When you first realize gluten is no longer a healthy option for you, it’s a bit overwhelming, to put it mildly. In addition to learning to read labels and recognize all the ingredi...
Whether or not you plan to age it, keep your wine -- whether one bottle or 1,000 -- in a dark, cool, vibration-free environment such as a humid basement, a special wine refrigerato...
Both Pale Ale and India Pale Ale (IPA) styles were born in the realm of British Brewers. Both use top fermenting yeast strains to produce the Ales. Both differentiate themselves ...
I'm glad you asked!
Unfortunately, there is a lack of funny recipe cookbooks. When it comes to the kitchen most authors like to go "by the book" (sorry). However, I pride myse...